Some common dishes 3 regions

He said Vietnam eating means eating a meal, full of nutrients that from rice also implies that many dishes come with rice. A normal meal consists of rice and some dishes:

Meal Vietnam

rice: glutinous rice in a pot for boiling water, cook until dry, then reduce heat cook, tightly covered pot, cooked rice to the rice. Cooked rice to eat plastic, scented rice. 
dry food: There are meat, fish, shrimp, tofu, fried vegetables, pickles, tomatoes, salt ... 
soup: Having cooked vegetable soup cooked with meat or ribs, crab soup, fish soup, ... 
salad: As fresh vegetables such as synthetic meal salad in Europe, but the processing and other materials there. Tuber kohlrabi or grated green papaya into small fibers, thinly sliced ​​cucumber intestines out. If there is a little grated carrot along with a few slices of red pepper for extra color. Lean pork, chopped hard-boiled. Roasted nuts pounding peeled stamping. All mixed with vinegar, sugar, garlic, chilli, salt, spices ... Mannequin to a disc, coriander sprinkled over. Salad is enough at the same time enjoy the sour, spicy, salty, sweet and greasy aroma of roasted touch. Delicious rice salad makes a meal normal.    

Fasting

Fasting days before the individual needs of the practitioner, but a long time, fasting is increasingly admired by many vegetarians can cure some diseases, especially those who have high blood pressure, obesity .Vegan help people improve their health and longevity. Vegetarian meal needs of increasingly rich. cook vegetarian in stages but be quick. Processing must be art, taste and aesthetic presentation. Know reconcile the vitamin, protein, oil, sugar, spices of plants to promote the positive effects of vegetarian dishes. Cereals and fresh plant material is processed using the vegetarian dishes such as tofu , consistent wish gluten (soy), wheat flour, green beans ... fungi; potatoes; vegetables create dishes such as congee, noodles, noodles, cakes of all kinds, spring rolls, bamboo, cooking dishes, the soup, sauce, soy sauce, tomato. The Vietnam traditional craft for making separate vegetarian flavor, each meal should change the food gets boring feel. 

sticky rice paddy

Sticky rice is a rustic dish perfectly, unlike other types of sticky rice was associated with customs of worship, festive touch or get a marriage as sticky, sticky rice, green beans, you away, away Gac ... Of course, the first away so this dish will also need rice. But so far no one knows why it is called "sticky rice" because the second type of material is not sticky rice that is sticky young corn. Besides, there are green beans, water and grease, shallots, fish sauce and salt. To create sticky rice dishes, processors need to choose delicious sticky rice, torso, white, all washed particles brought, drained. Wu also vo non sticky, clean and treat "for the past three fire" means cooking three times. The first was for corn in lime water mixed in water and boil, when boiling hot, then pour out the fork to rub the skin ripped off external hard corn kernels. The second time for cooking corn on the water just right, not solid fog, no NAT as well. The third time for corn to rice for maize map up to sticky. Green beans offer clean, put in for steamed, crushed and then use a clean towel to grasp the circle by holding each child grapefruit. Shallots to the pan until cooked non-aromatic burst out loud. So has no unwrapped sticky rice. When eating, take away chopsticks rice tillers to each child or lotus leaf bowl.Next, use a knife or thin bamboo cutting was held, steamed green beans into pieces, the debris passed away thin coating and then take a small spoon scoop of low fat and get a spoon to sprinkle a little sticky shallots . Besides smelling sticky rice we also enjoy the lotus leaf, golden straw fibers seem special flavor in the place where the wind market is not easy to get into. 

spring rolls (spring rolls)

The North called spring rolls, also known as spring rolls south.Compared with the spring rolls fried fish released much earlier. It is the specialty, but the spring rolls are easy to prepare dishes, so long it has become familiar dishes of every home in the holidays, day happy or entertained friends. raw materials of paper how include lean meat chopped, peeled shrimp or crab, mushrooms, black mushrooms, shallots, carrots peas, duck eggs, pepper, salt, spices ... mix well and then use all rice paper packet back to the pan of boiling fat fried golden. Nem browning sauce hot with just enough mixing salt, sweet, sour, fragrant smell of garlic and pepper. Accompanied by pickles (usually made ​​from papaya) and other vegetables, herbs.  

dish book

As a general dish. Besides this North dishes but also less central and south.  raw materials dishes include: shrimp with onion and fat, only three boiled pork, thinly sliced; beet beams; coriander, herbs, ham stir up the same way a little extra. Noodles, onions boiled to the tree. When you get to eat a shrimp, a piece of meat, a slice of radish, a little parsley, thyme, a little ham, a slice of bun, all set in a leaf lettuce (or salad) and then roll up, forced out by a boiled onion. Also place a little longer to throw pots, a piece of paper wrapped in a layer of sour rice paper. Salinity wedge enough sauce, sweet, sour, spicy, add a few slices of papaya pickles. This dish is usually associated with drinking beer, wine gives you a cooling sensation helped soothe the intestines. 

drafts

Only the name silk rolls (pork bologna), raises the Na swallow of this food. drafts must be classified as lean, not ribbed, of pigs being slaughtered, the meat still warm enough to bring retired rolls standard . Which should leave baseball hand until blended meat stick together, new fresh banana leaves and bring boiled tight. Delicious white silk rolls smooth, slightly crunchy food, sweet fragrance. wind blows fragrant rice served with a simple way of eating style. 

shrimp paste

Buy the stripped shells of shrimp, black drawn on the back, rub salt, washed, soaked in coconut milk Siamese. Then fish out to dry processing and preparation. This is the most important factor, decision trees or crispy shrimp pots. If the blender, puree shrimp very crunchy but not anymore. Only mortar scanned by the new prawn meat becomes worn around and blended into a pink and white blocks. With the fragrance of garlic, salty, spicy pepper, shrimp has a particular smell very appealing. fat meat (which is good fat), the pomegranate seeds and chopped marinated versus hong bring wind, a few minutes after become clear, the blend with a little sauce on delicious shrimp. Cane is peeled, erasing the circle next to the kitchen as wands, shrimp were divided by the number of children all over the cane and sugar cane leaves only two ends to stop the cooking. Fireplace burning coal into the plant pots lightly licking pink shrimp, meat boiling fat sizzles, loading up your nose tingle flavor, can not and where to be. Molasses and shrimp formed a sweet sound.Speaking of pots without mentioning shrimp sauce is a major flaw. Maybe not a sauce dish that need processing so picky. Gan minced pork, white beans softened tea, nine crushes me, like sweet mixed with a few soups, all boiled and then sprinkle pound roasted peanuts, add a bit of garlic, peppers. So is the grilled shrimp paste is ready waiting for you to enjoy!. more attractive shrimp soup with green vegetables and contracts, ripe red peppers, white banana, peanut yellow. A bite of shrimp pots heard enough sour, spicy, salty, sweet, fatty, fleshy.

 Bun Noodles in Vietnam is both a luxurious dish is both popular foods. Bun has many different names, it seems the only way to create: Puppet noodles, noodle sauce, noodles leaves (also known as vermicelli counts per cent) .. . There are many dishes to eat with vermicelli: grilled meat served with bun cha called; with spring rolls called bun nem; with snails snails called vermicelli; with scrambled eggs, silk rolls, chicken ... called bun thang; with crab crab crab called vermicelli; with pigs' feet meat, called pork bun lives to grow grow; with beef, pork called pork bun bo ... each domain, each neighborhood even a noodle restaurant has different about food ingredients, cooking methods and types of spices ... professional know-how to have their own name, a separate dining, very characteristic flavor of a country.  

cake away, vegetarian cake

Vietnam is not anyone who does not know the cake away, vegetarian cakes. Every year the day of lunar March 3, most families are placed on the altar bread floating disc, burn incense and vegetarian cakes.Many people believe that the custom of eating bread away, running gear is customary Vietnam celebrate the new rice harvest in March after the agricultural calendar, especially families in the northern delta region.   Perhaps because everyone wants enjoy the aroma, the sweetness of the grain, the new floating cake, vegetarian cake - cakes which are materials used to make rice flour. The floating cake, cake is very simple vegetarian gian.Truoc off buying delicious rice soaked in water for about 4-5 hours, then ground into flour water. Flour milling can take at home or take to the store specializes in grinding. Next to water pastry cloth to vertical squeeze the water to be. Went round shaped cake with apples to us is a vegetarian cake round but also flat as the disk, larger diameter wheel drift a bit. Away from the wheel of a candy-red sugar made ​​from sugar cane workers are vegetarian cakes, steamed green beans mixed with sugar for a sweet taste. Drop bread into the pot to boil water until bread rise went down several times as is. It is often expressed about 10-15 members wheeled away on a small disk, and then presented to the bowl cake vegetarian meals with tapioca cooked wrong. Before the presentation table, wheel drive goes on bread and selling vegetarian, then we sprinkle some roasted sesame and white was just ripe, fragrant giving away cake, vegetarian cake a close country flavor, delicious, create so attractive colors, Gold Price. Hot dry season the floating bakery, bread appear more vegetarian. Enjoy this cool food feels cool, comfortable in the sweltering summer sun.cake song

In the early days, warm weather, the rice fields temporarily abandoned full grown trees range segments. Small leaves, thin body with a white opaque, mixed green bit is called the range or range song snow white songs. This wild plants can be processed into bread very attractive. vegetables picked the songs bring to boil wash.Drained old tree stem (remove bones), then finely ground in the mortar. Fresh vegetables this song when scanning, flexible dense, dark green color characteristic odor and captivating, is mixed up with rice flour. The cake is often molded into the moon, in a human is minced meat, onions fried fat. There are houses made ​​by human rib. Then roll the cake was a layer of glutinous rice is soaked thoroughly, often referred to as coat bread. After the map is complete, items such as sticky rice, sticky rice cake smelled of fragrant yellow flowers mingled with the odors of fat, meat ... Also took home from the boiled vegetables, use up lettuce mixed with baking powder. But not easily fool the gourmets. Cake song is kind of sticky rice cakes range extenders vegetables tracks, but flexible consistency, for two days still soft. Scented cake can not be mixed with a vegetable that any padding.


 

VNAT